Recipe: Mint Extract

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Mint Extract:

To make mint extract, obtain a pound or so of fresh spearmint or peppermint leaves (harvest them at noon time on a sunny day)

wash them well and crush/bruise the leaves.

Add these to a quart sized canning jar of vodka and place in the sun.

Using a piece of well-washed, new cheese cloth, strain (and discard) the leaves from the infusion after three to four weeks.


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