Recipe: Orange Roasted Pork Shoulder

Rating: 4.6 stars based on 1032 reviews


  • boneless pork shoulder roast or butt, about 3 pounds
  • 1 jar orange marmalade
  • soy sauce
  • salt and pepper to taste
  • garlic
  • minced onions


  • Wash and dry pork roast.
  • Season with salt, pepper, garlic, and onions.
  • Sprinkle top, bottom, and sides thoroughly with soy sauce.
  • Cover and bake for 2 to 2 1/2 hours in a preheated 325°F/Gas Mark 3 or 4 oven.
  • Spread marmalade on top,and bake uncovered for 30-40 more minutes.


This template modified by (c) Adrian Teakdesk.