Recipe: Smoked Pork Shoulder With Marmalade Glaze

Rating: 4.4 stars based on 1146 reviews

This smoked shoulder is cooked with vegetables then glazed and baked in the oven.


  • 1 smoked pork shoulder, 5 to 7 pounds
  • 1 carrot, cut into chunks
  • 1 large onion, cut into chunks
  • 1 celery rib, cut into chunks
  • 1 bay leaf
  • Glaze:
  • 1/4 cup light brown sugar, packed
  • 1/4 cup orange marmalade
  • 1 teaspoon dry mustard


  • Put smoked shoulder, fat side up, in a large pot and cover with cold water.
  • Bring to a boil; add carrot, onion, celery, and bay leaf.
  • Cover and simmer for 2 1/2 to 3 hours. Remove meat from broth and remove the rind.
  • Set meat, fat side up, on a rack in a shallow roasting pan. Score fat in a decorative diamond pattern.
  • Combine glaze ingredients, stirring until well blended.
  • Spread glaze over the scored surface.
  • Bake the smoked shoulder in a preheated 350°F/Gas Mark 4 oven for about 20 to 30 minutes.
  • Serves 6 to 8 with leftovers.




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