Recipe: Pork Pie

Rating: 4.5 stars based on 850 reviews

Ingredients:-

  • 750g shoulder pork
  • 250g belly pork
  • 250g bacon bits
  • 250g minced onion
  • ½ bulb garlic, minced with the onion
  • 1 heaped teaspoon sage
  • 1 flat teaspoon thyme
  • ¼ teaspoon all spice
  • ¼ teaspoon mace
  • ¼ teaspoon nutmeg
  • ½ teaspoon cumin
  • 1 rounded teaspoon salt
  • 1 rounded teaspoon pepper
  • Stock:
  • 1 carrot
  • 1 stick celery
  • 1 onion
  • Skin from pork
  • Water

Method:-

  • Simmer the stock for 3 hours. Sieve and leave to cool.
  • Grind meat on largest grind – chill.
  • Mix meat and onion together.
  • Make hot water crust pastry as per book. This recipe just makes 12 muffin tin sized pies.
  • There is far too much meat here for 12 pies so freeze and use later.

None

This template modified by (c) Adrian Teakdesk.