Recipe: Peppers stuffed with mushroom, feta and tomatoes

Rating: 4.2 stars based on 603 reviews

Ingredients:-

  • 4 sun dried tomatoes
  • 175g chestnut mushrooms
  • 20g hazelnuts, chopped
  • 1 garlic clove, crushed
  • 50g dry white breadcrumbs
  • 0.5bunch parsley, chopped
  • 1 teaspoon chilli flakes
  • 100g feta
  • 2 bell peppers

Method:-

  • Pre-heat oven to Gas Mark 7
  • Stir fry mushrooms over high heat for minutes
  • Add chopped hazelnuts and black pepper
  • Stir in tomatoes, garlic, breadcrumbs, parsley and chilli.
  • Break cheese into small chunks and add.
  • Cut peppers in half, remove seeds.
  • Place peppers in foil-lined tin and stuff with stuffing
  • Cover surface of with foil and bake for 25 minutes
  • Remove foil and bake further 10 minutes
  • Serve with ....

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