Recipe: Meatballs for Spaghetti

Rating: 4.6 stars based on 799 reviews

Ingredients:-

  • 650g trimmed chuck steak
  • 320g back back – trim rind
  • 100g breadcrumbs
  • 85g (1 small) onion chopped finely
  • 1 teaspoon black pepper
  • 2 teaspoons Italian seasoning (or basil, oregano, thyme, sage)
  • 1 teaspoon salt
  • ½ teaspoon mace
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons grated parmesan
  • 2 eggs – beaten

Method:-

  • Chill meat
  • Grind steak and bacon on large cutter
  • Chill meat
  • Grind meat again on fine cutter
  • Mix all ingredients with just enough egg to make a mixture that will stick together
  • Form into small meat balls
  • Chill meat in fridge for at least an hour
  • Fry meatballs jus enough to brown all over
  • Add meatballs to tomato sauce and simmer for at least 45 minutes

Note:-

C.Mict06



None

This template modified by (c) Adrian Teakdesk.