Recipe: Spicy Orange Rump Stir-fry

Rating: 4.6 stars based on 1092 reviews

Serves 4


  • 2 tablespoons vegetable oil
  • 500g sirloin or rump steak, cut into thin strips on the diagonal
  • 4 tablespoons orange peel, cut into slivers
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 2 tablespoons cornflour
  • 250ml beef stock
  • 4 tablespoons soy sauce
  • 4 tablespoons sherry
  • 4 tablespoons orange marmalade
  • 1/2 teaspoon crushed red chilli flakes


  • In a wok or frying pan, heat oil over medium-high heat.
  • Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with kitchen roll.
  • Return all the beef to the wok. Stir in orange peel, garlic and ginger; stir-fry 1 minute.
  • In a medium bowl, combine cornflour, stock, soy sauce, sherry, marmalade and red chilli.
  • Pour this mixture into the beef, stirring constantly.
  • Bring to the boil over medium heat and cook for 1 minute.
  • Serve.


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