Recipe: Asian Beef – Raclette with an Asian Twist

Rating: 4.2 stars based on 1328 reviews

Marinate the meat, grill some vegetables, and serve with French bread (makes 4 servings)


    For the marinade:

    • 3 garlic gloves, minced
    • 3 teaspoon grated fresh ginger
    • 1/4 cup light brown sugar
    • 4 teaspoons chili powder or red chili paste
    • 1/4 cup pear or pineapple juice
    • 1/4 cup canola oil
    • 2 pounds boneless beef, sliced thinly


    • Zucchini, mushrooms, red or yellow pepper, tomatoes,


    • French bread or sour dough bread


    • For this recipe we recommend our imported Emmi Raclette cheese (1.75lbs). This cheese is milder than the domestic Grand Cru cheese and pairs better with the Asian style beef.


    • Whisk garlic, brown sugar, chili powder, pear juice, and oil in a bowl. Add meat and let marinate in the refrigerator for at least 1 hour.
    • Cut the vegetables, sprinkle with a little oil.
    • Slice the bread and the cheese.
    • Grill the meat and vegetables on the preheated grill top; melt the cheese in the dishes. Combine on your plate. Season with a little paprika and fresh ground black pepper. Enjoy!


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