Recipe: Cabbage and Mutton Curry

Rating: 4 stars based on 784 reviews

Ingredients:-

  • 1 - 2 KG Mutton
  • 5-7 Tablespoons Cooking Oil
  • 1 Medium Size Onion Thinly Sliced
  • 1 Tomato -- Medium Size
  • 3-6 Tablespoons Curry Powder
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Jeera Powder (Level)
  • 1 Teaspoon Dhania Powder (Level)
  • 1 Teaspoon Salt (Salt to Taste)
  • 4 Cinnamon Sticks
  • 3-4 Elachi Pods
  • 2 Tablespoon Ginger/Garlic Paste
  • Cabbage (Small cabbage chopped)
  • Curry Leaf
  • Dhania Leaves

Method:-

  • Add cooking oil to pot and heat.
  • Add onions and cook till lightly brown.
  • Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.
  • Now add your mutton and curry leaves then cook for 2-3 hours depending on the toughness of the meat.
  • Add cabbage when meat is ¾ way cooked.
  • Garnish with Dhania Leaves

Note:-

Serving Ideas: Serve with cooked Rice, Bread or Roti.



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