Recipe: Naan bread 2

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Ingredients:-

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 1/4 cup white sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 4 1/2 cups bread flour
  • 2 teaspoons minced garlic (optional)
  • 1/4 cup butter, melted

Method:-

  • In a large bowl, dissolve yeast in warm water.
  • Let stand about 10 minutes, until frothy.
  • Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
  • Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.
  • Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
  • Let it rise 1 hour, until the dough has doubled in volume.
  • Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball.
  • Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  • During the second rising, preheat grill to high heat.
  • At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over.
  • Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

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