Recipe: Coconut Flour, Flax (Linseed) Bread

Rating: 4.7 stars based on 992 reviews

Ingredients:-

  • 1/2 cup coconut flour, sifted
  • 1/2 cup flax seeds, ground [or chia seeds, unground]
  • 1/2 teaspoon salt [or less]
  • 1 teaspoon baking soda
  • 5 eggs
  • 1/4 cup coconut oil, melted
  • 1/8 cup water (or coconut milk for a moister bread)
  • 1 teaspoon apple cider vinegar [or coconut water vinegar or lemon juice]

Method:-

  • Preheat oven to 325F. Grease a small loaf pan (7 3/4' × 4 1/2' × 3' H).
  • Mix all the dry ingredients together.
  • Combine all the wet ingredients.
  • Add the dry ingredients to the wet and beat well. Batter will be thick.
  • Pour into loaf pan and bake for 40 minutes or until toothpick comes out clean.
  • Cool completely before slicing.

Makes: 1 loaf of approximately 8 slices

    Number of slices per loaf: 8

      Approximately 2g Net Carbs per slice


        Note:-

        Nutritional Info


        Servings Per Recipe: 8


        Amount Per Serving


        Calories: 156.6


        Total Fat: 13.2 g


        Cholesterol: 116.3 mg


        Sodium: 347.1 mg


        Total Carbs: 4.1 g


        Dietary Fiber: 2.0 g


        Protein: 6.8 g



        None

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