Recipe: Coconut flour bread

Rating: 4 stars based on 790 reviews


  • 6 eggs
  • 1/2 cups ghee (or butter)
  • 1-2 tablespoon honey, depending on taste
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 3/4 cup coconut flour


  • Preheat your oven to Gas Mark 4.
  • Whisk it all together, or blend in a food processor until all lumps are gone.
  • Grease a bread pan with butter or coconut oil and pour your batter in.
  • Bake for 40 minutes.


If we split it up into six servings each slice will, according to FitDay, have:

30.9 g fat

13.2 g carbs (9 g fiber)

8.35 g protein


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