Recipe: Gelatin based flat flax bread

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  • 3 tablespoons milled flax
  • 1 tablespoon coconut flour
  • 1/2 a heaped teaspoon of gelatin powder - from a sachet
  • 1/4 teaspoon salt
  • boiling water as needed


  • Mix all the dry ingredients in a warm bowl.
  • Add enough boiling water to mix a stiff dough.
  • Leave for 30 minutes.
  • Heat a thick based pan until smoking.
  • Divide dough into two.
  • Roll each flat between cling film.
  • Dust one side with flax and place this down onto the hot pan.
  • Dust the top with flax.
  • Cook on the smoking pan, flipping regularly and pressing down with a spatula, until well cooked. This could take a long time.


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