Recipe: Garlic Bread with cheese

Rating: 4 stars based on 1278 reviews


  • 1 ciabatta loaf
  • 100g salted butter, at room temperature
  • 4 cloves of garlic, crushed
  • Small bunch of whichever parsley you prefer, finely chopped
  • 40g parmesan, grated, plus a little extra for topping
  • Squeeze of lemon juice


      • Preheat the oven to 220C. Very carefully cut the ciabatta into slices, making sure not to go right through, and put it in the middle of a piece of foil large enough to wrap around.
      • Beat together the other ingredients, apart from the extra parmesan until well combined, then gently force the butter between the slices (this will be messy, but it's well worth it).
      • Sprinkle the top of the loaf with the remaining cheese, and seal the foil around the loaf.
      • Bake for about 20 minutes, then open the foil and bake for another five minutes, and devour as soon as it's cool enough to handle.
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