Recipe: Fish Cakes

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  • 1 green chillies
  • 2 cloves garlic – finely chopped
  • 200 grams fish
  • 2 tablespoons plain flour
  • 1 inch ginger – finely chopped
  • 1 egg beaten
  • 1 small onion – chopped finely
  • 2 teaspoons dried coriander leaves
  • ½ teaspoon garam masala powder
  • 3 -4 potatoes
  • 1/2 cup white bread crumbs
  • 1/2 teaspoon turmeric powder


    • Boil and mash the potatoes.
    • Wash the fish thoroughly, take off the skin and cut into fine pieces.
    • De-seed and chop the green chillies finely.
    • Mix potatoes and fish with fingers to coarse paste.
    • Heat up oil over medium heat up and fry the onions until soft.
    • Mix in garlic, ginger, chillies, stir and stir fry for one minute.
    • Mix in turmeric powder, coriander powder, garam masala powder, stir stir fry for one minute.
    • Mix in the coriander leaves and salt, stir, mix well, take off from heat.
    • Put the fish and potato mixture in a big size mixing bowl, mix in onions and fried spices and mix well.
    • Cover and chill the mixture for at least one hour.
    • Divide the mixture in 12 equal sized portions and shape them into flat round cakes about 1/2 inch thick.
    • Dust the cakes in flour, then dip in beaten egg and roll in breadcrumbs.
    • Heat up oil and fry the fish cakes until golden brown.




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