Recipe: Irish Cod Cobbler

Rating: 4.7 stars based on 1169 reviews

This is a delicious fish pie and so easy to make.


  • Fish
  • 1 1/2 lb filets of cod or other white fish
  • 2 oz Butter
  • 2 oz Flour
  • 1/2 liter Milk
  • 3 1/2 oz Grated cheese
  • Scone topping
  • 1 cup plain Flour
  • 2 oz Grated cheese
  • 2 oz Butter
  • 1 teaspoon Baking powder
  • 1 pinch Salt
  • 1 Egg Yolk
  • Milk


  • Place fish filets in the bottom of a round oven dish.
  • Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
  • Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
  • Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
  • Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
  • Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
  • Sprinkle some more grated cheese over them and bake at 450° F for 25-30 minutes or until the scones are golden brown.




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