Recipe: Cinder Toffee

Rating: 4.4 stars based on 954 reviews


  • 25g butter
  • 100g sugar
  • 2 tablespoons golden syrup
  • 1 level teaspoon bicarbonate of soda


      • Grease a baking tin ready for the toffee.
      • Put butter, sugar and golden syrup into a heavy-based saucepan and heat slowly until butter has melted and sugar dissolved.
      • Allow to boil whilst stirring continuously.
      • Then boil rapidly WITHOUT stirring for 5 minutes
      • Remove from heat and stir in the bicarbonate of soda.
      • Pour the frothing mixture into the tin and allow to cool.
      • Mark into squares as it cools and break into pieces when brittle.


      This template modified by (c) Adrian Teakdesk.