Recipe: Onion Bhajees

Rating: 4.4 stars based on 904 reviews


115g gram flour

Half tablespoon rice flour

Half tablespoon sesame seeds

Half tablespoon jeera powder

Half teaspoon chilli powder

1/4 teaspoon turmeric

Half teaspoon salt

1 large onion finely sliced

1 tablespoon chopped fresh coriander leaves

Up to 100ml water


  • Sieve gram flour and add all dry ingredients including onion and coriander leaves.
  • Adater a bit at a time to form a thick batter.
  • Heat 3 inch depth of oil in a wok.
  • Drop heaped teaspoons of onion batter into oil and fry for about 5 minutes.
  • Do not crowd wok, fry in small batches.


This template modified by (c) Adrian Teakdesk.