Recipe: Spinach and Sweet Potato Side

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  • 2 orange-fleshed sweet potatoes , cut into chunks
  • 200g spinach , washed & roughly chopped
  • 4 naan bread , warmed through
  • 400g tin coconut milk
  • 1 onion , finely sliced
  • 2-3 madras curry paste , depending on how hot you like your curry


  • Fry the onions until very soft, about 8 minutes. Stir in the paste and fry for 2 minutes. Add the coconut milk and sweet potatoes and cook until just tender, about 10 minutes. Stir through the spinach until wilted. Serve with naan breads.


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