Recipe: Cauliflower Au Gratin

Rating: 4.2 stars based on 1073 reviews


  • 1 cauliflower
  • 40g butter
  • 3 tablespoons flour
  • ½ pint milk
  • 4 oz grated cheese
  • Salt and Pepper


    • Boil the cauliflower in rapidly boiling salted water until just tender.
      • Melt the butter and stir in the flour – cook for 2 to 3 minutes.
      • Remove pan from the heat and gradually stir in the milk.
      • Bring to the boil and stir until it thickens.
      • Stir in 3 oz cheese.
      • Add salt and pepper to taste.
        • Drain cauliflower and place in ovenproof dish.
        • Pour sauce over and sprinkle rest of cheese over top.
        • Place under a hot grill until brown.


            Try using parmesan as the cheese over the top.

            Try cheddar and ricotta for the sauce.




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