Recipe: Hollandaise sauce - Delia's light version

Rating: 4.5 stars based on 2187 reviews


  • 1 x 200ml tub Creme Fraiche
  • 1 teaspoon cornflour
  • 2 large egg yolk
  • 1 tablespoon wi vinegar
  • 1 dessertspoon lemon juice
  • 30 grams softened butter
  • Salt and pepper


  • Spoon the crème fraîche into a small saucepan, then add the rest of the ingredients except the butter.
  • Whisk them all together with a mini whisk
  • Then over a medium heat, bring the whole lot up to simmering point, whisking continuously, until the sauce has thickened.
  • Now remove it from the heat, taste and add seasoning, more vinegar or lemon juice if you think it’s needed,
  • then whisk in the butter – and that’s it.
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