Recipe: Tomato Ketchup - Heirloom

Rating: 4.8 stars based on 761 reviews

Makes Large Quantity.



Ingredients:-

  • Peel 4 quarts tomatoes
  • 2 quarts vinegar
  • 6 chopped red peppers
  • 4 tablespoons salt
  • black pepper
  • 2 tablespoons dry mustard
  • 3 tablespoons allspice

Method:-

  • Place all ingredients in a kettle
  • Boil for 4 hours until thickened.
  • Bottle, seal, and serve as a condiment for meat and fish.

          For a smaller Quantity



            Ingredients:-

            • Peel 1 quart tomatoes
            • ½ quart vinegar
            • 1 chopped red pepper
            • 1 tablespoons salt
            • black pepper
            • ½ tablespoons dry mustard
            • ¾ tablespoons allspice


            Method:-

            • Place all ingredients in a kettle
            • Boil for 4 hours until thickened.
            • Bottle, seal, and serve as a condiment for meat and fish.

          None

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