Recipe: MJCT’s Red Chilli Sauce

Rating: 4.6 stars based on 810 reviews

Ingredients:-

  • Handful dried bird’s-eye chillis
  • Tin of good quality chopped tomatoes
  • 2 onions
  • 6 garlic cloves
  • 3 heaped desert spoon tomato puree
  • 1 tsp roasted ground cumin
  • 1 tsp roasted ground coriander
  • 1 tablespoon honey
  • 2 tablespoons white wine vinegar vinegar

Method:-

  • Rehydrate chillis, reserving liquid.
  • Blitz chillis and tomatoes in food processor.
  • Fry onion and garlic until soft.
  • Add all ingredients, cover and simmer for about 10 minutes using reserved liquid from dried chillis to adjust consistency.
  • Blitz again to get rid of onions.

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