Recipe: Apple Sauce and Cider Sauce

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3 tablespoons butter

1/2 medium onion, sliced

2 Granny Smith apples

2 teaspoons apple cider vinegar

1 pinch salt

3 cups sparkling cider

1-1/2 cups brown gravy

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Olive oil

Apple Sauce:

In a sauté pan, melt the butter and sauté the onions until soft. Peel, core, and thinly slice the apples. Add to the onions, and sauté until the apples are soft, about 3 to 5 minutes more. Remove from the heat and add the vinegar and salt. Refrigerate until cold.

Cider Sauce:

In a medium saucepan, simmer the sparkling cider until only 1/2 cup remains, 30 to 45 minutes. Whisk in the brown gravy; simmer gently for 10 minutes. Remove from heat.


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