Recipe: Apple Sauce and Cider Sauce
- Details Category: Condiments, Jams, Preserves, Pickles and Sauces Published on Thursday, 28 June 2012 18:22 Written by ethel :
3 tablespoons butter
1/2 medium onion, sliced
2 Granny Smith apples
2 teaspoons apple cider vinegar
1 pinch salt
3 cups sparkling cider
1-1/2 cups brown gravy
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
In a sauté pan, melt the butter and sauté the onions until soft. Peel, core, and thinly slice the apples. Add to the onions, and sauté until the apples are soft, about 3 to 5 minutes more. Remove from the heat and add the vinegar and salt. Refrigerate until cold.
In a medium saucepan, simmer the sparkling cider until only 1/2 cup remains, 30 to 45 minutes. Whisk in the brown gravy; simmer gently for 10 minutes. Remove from heat.