Recipe: Tartare sauce

Rating: 4.2 stars based on 1287 reviews


  • 200ml/7fl oz mayonnaise
  • 3 tbsp capers, drained and chopped
  • 3 tbsp gherkins, drained and chopped
  • 1 small shallot, finely chopped
  • squeeze of lemon juice
  • 3 tbsp chopped fresh parsley
  • flaked sea salt and freshly ground black pepper


  • Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.


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