Recipe: Courgette Chutney

Rating: 4.8 stars based on 2116 reviews


  • 4 lb courgettes
  • 2lb 8oz onions
  • 2lb 8oz brown sugar
  • Large piece of fresh ginger
  • 1/2 tspn pepper
  • 2 pints malt vinegar
  • 2 heads of garlic
  • 2lb 8oz tomatoes
  • 1 tspn cayenne pepper
  • 2 tspn salt


    • Chop all the vegetables, add vinegar, sugar and spices and bring slowly to the boil, stirring now and again. If the courgettes have a tough skin, you can peel them and compost the skins.
    • Simmer for about two hours (don't forget to stir as it will stick) until thick.
    • Pour into heated jars and seal.
    • Needs at least three months to mature.


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