Recipe: Lemon Chive Aoli

Rating: 4 stars based on 876 reviews

Although perfect for the grilled skewers, this multipurpose dip is also delicious with crunchy fresh vegetable sticks. Try withy a raclette recipe.



Ingredients:-

  • 1 cup (250 mL) light mayonnaise
  • 2 tbsp (30 mL) finely chopped fresh chives or green onions
  • 1 tbsp (15 mL) grated lemon rind
  • 2 tsp (10 mL) lemon juice
  • 2 tsp (10 mL) grainy mustard
  • 1 clove garlic, minced
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper

Method:-

  • In bowl, stir together mayonnaise, chopped fresh chives, lemon rind and juice, grainy mustard, garlic, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)

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