Recipe: Radish Relish

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Ingredients:-

  • 3 cups radishes
  • 2 large ribs celery
  • 1 1/2 large red onion
  • 2 tsp salt
  • 1 cup sugar
  • 1 tbls mustard seed
  • 1 cup vinegar
  • 2 tbls prepared horseradish
  • 2 tsp dill seed
  • 1/2 tsp celery seed

Method:-

  • To prepare, put the radishes, onion & celery through a grinder or chop them into fine pieces.
  • After grinding, mix with other ingredients and allow to stand three hours. Bring to a boil in a large pan and cook ten minutes. Pour into hot jars, leaving half-inch head space. Adjust lids and process 1/2 pints and pints in a boiling water bath for 20 minutes.

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