Recipe: Radish Relish Sep2016

Rating: 4.3 stars based on 772 reviews


  • 400g radishes
  • 1 large onion
  • 5 cloves peeled garlic
  • 1 cup vinegar
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon whole coriander
  • 1 teaspoon cumin seed
  • 1 teaspoon mustard seed
  • 1/4 tsp ground black pepper
  • 2 inch length of fresh ginger, peeled and grated


  • Clean and rinse radishes.
  • Place radishes, garlic and onion in food processor to finely chop.
  • In a large pot, combine vinegar, sugar, salt, coriander, cumin, mustard seed, black pepper and ginger.
  • Let come to a boil, stirring to dissolve sugar.
  • Add radish mixture and bring to a boil and cook for 10 minutes.
  • Let cool and place in container to store in fridge.
  • Or if you want to can this, leave 1/4 inch head space and water bath process for 20 minutes.


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