Recipe: Salsa Verde

Rating: 4.1 stars based on 671 reviews

Serves 4



Ingredients:-

  • ½ clove of garlic
  • 2-3 anchovy fillets
  • 1 tbsp capers
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 15g basil
  • 15g flat leaf parsley
  • 15g mint
  • 4-5 tbsp olive oil
  • Salt and pepper to taste

Method:-

  • Put the garlic in the food processor along with the anchovies, capers, Dijon mustard and red wine vinegar and blitz to a paste.
  • Add the fresh herbs and use the “pulse” setting to incorporate.
  • Add the olive oil and pulse briefly.
  • Taste the salsa verde and season with salt and pepper as you like.
  • Serve with sausages, grilled meat or fish, with roasted vegetables or new potatoes.

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