Recipe: Chestnut Stuffing

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Ingredients:-

  • Onion - chopped
  • Celery – chopped
  • Lean bacon – chopped
  • 115g Fresh Breadcrumbs
  • 2 teaspoons fresh Parsley – chopped
  • Rind of one Lemon
  • 435g can Chestnut Puree
  • 200g whole Chestnuts – roughly chopped
  • 1 teaspoon dried thyme
  • Salt and Pepper
  • 1 Egg – beaten

Method:-

    • Fry 115 g each of chopped onion, celery and lean bacon in 25g butter until lightly golden.
      • Allow to cool.
        • Mix in 115g fresh white breadcrumbs, 2 tbsp chopped parsley, grated rind 1 lemon, 435g can chestnut puree, 200g whole chestnuts (roughly chopped) and season with 1 tsp dried thyme, salt and pepper.
          • Bind the mixture with 1 beaten egg.
            • Bake with the bird.

            Note:-

            C.Mict06



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