Ingredient type:- Main Meal - Filling

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  1. Baked Beans
  2. Asian Beef – Raclette with an Asian Twist
  3. Authentic Bolognese with Tagliatelle
  4. Beef Lasagne
  5. Beef rydberg
  6. Botham Burger
  7. Braised Silverside of Beef
  8. British Braised Beef
  9. CHILLI CON CARNE
  10. Chilli Con Carne #2
  11. Chinese crispy beef stir fry
  12. Entrecôte steak in red wine
  13. Fast Roasted Beef
  14. Five Spice Beef with Vegetables
  15. Herb and Horseradish Beef Cobbler
  16. Meatballs 9th Oct 2011
  17. Meatballs for Spaghetti
  18. Meatloaf – American Style
  19. Mick Burger
  20. Oxtail Stew
  21. Passata Chilli Con Carne
  22. Pepper sauce for steak
  23. Ribs - beef
  24. Rump steak stew
  25. Silverside - Delia
  26. Silverside Pot Roast - Slow
  27. Sirloin steak and Stilton sauce
  28. Slow Roasted Beef
  29. Spaghetti Bolognese 1-5
  30. Spicy Orange Rump Stir-fry
  31. Steak and Kidney Pudding
  32. Steak and Kidney Pudding - original
  33. Steak and Mushroom Steamed Pudding
  34. Szechuan Ginger Beef
  35. Very slow shin beef
  36. Yorkshire Puddings
  37. Chicken and Ham Pie
  38. Chicken and Ham Pie with Sweetcorn and Peas
  39. Chicken Cacciatore
  40. Chicken Kiev
  41. Chicken/Guinea Fowl Grover
  42. Coronation Chicken
  43. Breast of pigeon on a warm bacon, field mushroom & walnut salad
  44. Chinese Roast Duck Legs
  45. Confit duck leg with flageolet ragoût and celeriac mash
  46. Confit duck leg with white beans
  47. Confit of Duck
  48. Duck breast in Sherry Sauce with garlic mash
  49. Duck Breast with Pomegranate Plum Sauce
  50. Duck breasts with pineapple, chilli and soy
  51. Duck Legs Braised in a Tomato Sauce with Lemons & Sumac
  52. Duck Sauce - Orange and Rosemary
  53. Duck Sausage Cassoulet
  54. Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
  55. Guinea Fowl
  56. Guinea Fowl - Roast
  57. Peking Duck
  58. Pheasant Breast in crème frâiche
  59. Pheasant breast wrapped in bacon on a bed of lentils
  60. Pheasant pastilla - pastry pie
  61. Raspberry sauce for Duck legs or breast
  62. Roast Duck Legs
  63. Roast Duck – 2 methods
  64. Roast Guinea Fowl
  65. Stuffed Roast Pheasant
  66. Thai-style duck red curry
  67. Wellington - pheasant breast
  68. Aromatic salmon cooked in coconut milk
  69. Baked Monkfish with Mushrooms and Potatoes
  70. Cod Potato and Spring Onion Stew
  71. Finnan Haddie
  72. Fish Cakes
  73. Fish friday
  74. Fish goujons in coconut batter
  75. Fish pie
  76. Fresh Spaghetti with Spicy Tomato and Seafood Sauce
  77. Grilled Mahi-Mahi in Shallot-Ginger Glaze
  78. Irish Cod Cobbler
  79. Kedgeree
  80. Lobster - 3 recipes
  81. Mackerel Parcels
  82. Marie Rose Sauce with Prawns
  83. Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette
  84. Moules mariniere with cream, garlic and parsley
  85. Peppered salmon served with rice and a tangy sauce
  86. Poached Fish
  87. Prawn Thai Stirfry
  88. Prawns in Ginger Sauce
  89. Salmon and Smoked Haddock Fish Cakes
  90. Salmon en croute with a dill butter and pea watercress puree
  91. Salmon en croute with spinach, cream cheese and orange
  92. Salmon With Fennel Sauce
  93. Salmon with Sumac
  94. Sea Bass
  95. Sea bass in mushroom, onion sauce
  96. Sea bream cooked with cherry tomatoes
  97. Smoked Haddock Pasties
  98. Smoked Haddock with chives and crème fraiche sauce
  99. Smoked salmon bettons - starter
  100. Spicy Scallops
  101. Thai chilli fish
  102. Thai Fish Cakes - Rick Stein
  103. Whole sea bass with ginger and garlic
  104. Elizabethan Mutton
  105. Haricot Mutton I
  106. Haricot Mutton II
  107. Lamb and Bulgar Wheat Recipe
  108. Lamb and Mint Ravioli
  109. Lamb and Spinach Spagetti
  110. Lamb Burger Spicey
  111. Lamb Burgers with Feta
  112. Lamb Chops
  113. Lamb Sausages/kebabs
  114. Lamb Shanks - October recipe better
  115. Lamb Shanks - preferred recipe
  116. Lamb Shoulder Tegine
  117. Lamb stew with cider
  118. Lamb Tagine
  119. Lamb Tagine 2
  120. Lancashire Hot Pot
  121. Lancashire Hotpot
  122. Lancashire Hotpot #3
  123. Lancashire Hotpot 2
  124. Loin of Lamb en Croute
  125. Moussaka
  126. Neck of Lamb
  127. Roast Lamb - standard method
  128. Roast Lamb Steaks
  129. Roast Lamb the Jamie way
  130. Slow cooked leg of lamb
  131. Small Lamb Joint
  132. Spaghetti with Abruzzese Lamb Ragu
  133. Haggis, Neeps and Tatties
  134. Lamb Kidney
  135. Liver and bacon hotpot
  136. Bacon Wrapped Pork Tenderloin
  137. Belly Pork
  138. Blackberry Jalepeno Pork Tenderloin
  139. Chinese Belly Pork
  140. Essex Meat Layer Pudding
  141. Gammon with leek and carrot in cider sauce, mustard mash
  142. Gammon, glazed, with parsley & cider sauce
  143. Ham risotto
  144. Haslet
  145. Left-over pork stew - caribbean style
  146. Leftover Pork Stew
  147. Loin of pork with rhubarb sauce
  148. Open-topped Pork Pie
  149. Orange Roasted Pork Shoulder
  150. Orange sauce for pork.
  151. Pan roasted pork tenderloin with salsify
  152. Pan-fried pork tenderloin in sweet mustard sauce
  153. Peppers stuffed with mushroom, feta and tomatoes
  154. Pork and Parsnip Cobbler
  155. Pork and Pepper Casserole
  156. Pork Chop Suey
  157. Pork Chop Suey Recipe
  158. Pork dim sum meatballs
  159. Pork Leg Kebabs
  160. Pork Loins with Cheesy stuffing – January 2002
  161. Pork Pie
  162. Pork Pie - Gala
  163. Pork pie - Wiltshire
  164. Pork Pie filling – 16th October 2011
  165. Pork shoulder - roast
  166. Pork Stir Fry
  167. Pork stir-fry
  168. Pork tenderloin curry
  169. Pork Tenderloin with Marmalade Chilli Sauce
  170. Pork, Sausage & Bacon Oven Cassoulet
  171. Roast Loin of Pork
  172. Roast Pork Loin
  173. Sausage and fennel
  174. Sausage and Leek Parcels
  175. Sausage Cassoulet
  176. Sausage Wellington
  177. Sausages braised in cider
  178. Simple pork, tomato and sweet pepper risotto
  179. Slow, slow, slow cooked pork
  180. Slow-cooked pulled pork
  181. Smoked Pork Shoulder With Marmalade Glaze
  182. Spaetzle with Mushrooms
  183. Stove-top smoker - pork tenderloin
  184. Sweet and Sour Pork
  185. Braised Rabbit in apple juice
  186. Rabbit with Prunes and Mustard
  187. Rabbit, Prunes in bacon, Pearl barley
  188. Aubergine bake - very nice
  189. Bean and cheese burritos
  190. Brown rice and goat's cheese patties
  191. Burgers, vegey with rice, feta and courgette
  192. Butter bean, chorizo and paprika stew
  193. Butternut squash risotto
  194. Carbonara - basic sauce
  195. Carrots in Herb Butter
  196. Cauliflower Au Gratin
  197. Cheese Pie with Cheese Pastry Crust
  198. Courgette Fritters
  199. Courgette pastry
  200. Courgette Sushi

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