Ingredient type:- Main Meal - Filling

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  1. Baked Beans
  2. Asian Beef – Raclette with an Asian Twist
  3. Authentic Bolognese with Tagliatelle
  4. Beef Lasagne
  5. Botham Burger
  6. Braised Silverside of Beef
  7. British Braised Beef
  8. CHILLI CON CARNE
  9. Chilli Con Carne #2
  10. Chinese crispy beef stir fry
  11. Entrecôte steak in red wine
  12. Fast Roasted Beef
  13. Five Spice Beef with Vegetables
  14. Herb and Horseradish Beef Cobbler
  15. Meatballs 9th Oct 2011
  16. Meatballs for Spaghetti
  17. Meatloaf – American Style
  18. Mick Burger
  19. Passata Chilli Con Carne
  20. Pepper sauce for steak
  21. Ribs - beef
  22. Rump steak stew
  23. Silverside - Delia
  24. Silverside Pot Roast - Slow
  25. Sirloin steak and Stilton sauce
  26. Slow Roasted Beef
  27. Spaghetti Bolognese 1-5
  28. Spicy Orange Rump Stir-fry
  29. Steak and Kidney Pudding
  30. Steak and Mushroom Steamed Pudding
  31. Szechuan Ginger Beef
  32. Very slow shin beef
  33. Yorkshire Puddings
  34. Chicken and Ham Pie
  35. Chicken and Ham Pie with Sweetcorn and Peas
  36. Chicken Cacciatore
  37. Chicken Kiev
  38. Coronation Chicken
  39. Breast of pigeon on a warm bacon, field mushroom & walnut salad
  40. Chinese Roast Duck Legs
  41. Confit duck leg with flageolet ragoût and celeriac mash
  42. Confit duck leg with white beans
  43. Confit of Duck
  44. Duck breast in Sherry Sauce with garlic mash
  45. Duck Breast with Pomegranate Plum Sauce
  46. Duck breasts with pineapple, chilli and soy
  47. Duck Legs Braised in a Tomato Sauce with Lemons & Sumac
  48. Duck Sauce - Orange and Rosemary
  49. Duck Sausage Cassoulet
  50. Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
  51. Guinea Fowl
  52. Guinea Fowl - Roast
  53. Peking Duck
  54. Pheasant Breast in crème frâiche
  55. Pheasant breast wrapped in bacon on a bed of lentils
  56. Pheasant pastilla - pastry pie
  57. Raspberry sauce for Duck legs or breast
  58. Roast Duck Legs
  59. Roast Duck – 2 methods
  60. Roast Guinea Fowl
  61. Stuffed Roast Pheasant
  62. Wellington - pheasant breast
  63. Aromatic salmon cooked in coconut milk
  64. Baked Monkfish with Mushrooms and Potatoes
  65. Cod Potato and Spring Onion Stew
  66. Finnan Haddie
  67. Fish Cakes
  68. Fish friday
  69. Fish pie
  70. Fresh Spaghetti with Spicy Tomato and Seafood Sauce
  71. Grilled Mahi-Mahi in Shallot-Ginger Glaze
  72. Irish Cod Cobbler
  73. Kedgeree
  74. Lobster - 3 recipes
  75. Mackerel Parcels
  76. Marie Rose Sauce with Prawns
  77. Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette
  78. Moules mariniere with cream, garlic and parsley
  79. Peppered salmon served with rice and a tangy sauce
  80. Poached Fish
  81. Prawn Thai Stirfry
  82. Prawns in Ginger Sauce
  83. Salmon and Smoked Haddock Fish Cakes
  84. Salmon en croute with a dill butter and pea watercress puree
  85. Salmon en croute with spinach, cream cheese and orange
  86. Salmon With Fennel Sauce
  87. Sea Bass
  88. Sea bass in mushroom, onion sauce
  89. Sea bream cooked with cherry tomatoes
  90. Smoked Haddock Pasties
  91. Smoked Haddock with chives and crème fraiche sauce
  92. Smoked salmon bettons - starter
  93. Spicy Scallops
  94. Thai chilli fish
  95. Thai Fish Cakes - Rick Stein
  96. Whole sea bass with ginger and garlic
  97. Elizabethan Mutton
  98. Haricot Mutton I
  99. Haricot Mutton II
  100. Lamb and Bulgar Wheat Recipe
  101. Lamb and Mint Ravioli
  102. Lamb and Spinach Spagetti
  103. Lamb Burger Spicey
  104. Lamb Burgers with Feta
  105. Lamb Chops
  106. Lamb Sausages/kebabs
  107. Lamb Shanks - October recipe better
  108. Lamb Shanks - preferred recipe
  109. Lamb Shoulder Tegine
  110. Lamb stew with cider
  111. Lamb Tagine
  112. Lamb Tagine 2
  113. Lancashire Hot Pot
  114. Lancashire Hotpot
  115. Lancashire Hotpot #3
  116. Lancashire Hotpot 2
  117. Loin of Lamb en Croute
  118. Moussaka
  119. Neck of Lamb
  120. Roast Lamb - standard method
  121. Roast Lamb Steaks
  122. Roast Lamb the Jamie way
  123. Slow cooked leg of lamb
  124. Small Lamb Joint
  125. Spaghetti with Abruzzese Lamb Ragu
  126. Haggis, Neeps and Tatties
  127. Lamb Kidney
  128. Liver and bacon hotpot
  129. Bacon Wrapped Pork Tenderloin
  130. Belly Pork
  131. Blackberry Jalepeno Pork Tenderloin
  132. Chinese Belly Pork
  133. Essex Meat Layer Pudding
  134. Gammon with leek and carrot in cider sauce, mustard mash
  135. Gammon, glazed, with parsley & cider sauce
  136. Ham risotto
  137. Haslet
  138. Left-over pork stew - caribbean style
  139. Leftover Pork Stew
  140. Loin of pork with rhubarb sauce
  141. Open-topped Pork Pie
  142. Orange Roasted Pork Shoulder
  143. Orange sauce for pork.
  144. Pan roasted pork tenderloin with salsify
  145. Pan-fried pork tenderloin in sweet mustard sauce
  146. Peppers stuffed with mushroom, feta and tomatoes
  147. Pork and Parsnip Cobbler
  148. Pork and Pepper Casserole
  149. Pork Chop Suey
  150. Pork Chop Suey Recipe
  151. Pork Leg Kebabs
  152. Pork Loins with Cheesy stuffing – January 2002
  153. Pork Pie
  154. Pork Pie - Gala
  155. Pork pie - Wiltshire
  156. Pork Pie filling – 16th October 2011
  157. Pork shoulder - roast
  158. Pork Stir Fry
  159. Pork stir-fry
  160. Pork Tenderloin with Marmalade Chilli Sauce
  161. Roast Loin of Pork
  162. Roast Pork Loin
  163. Sausage and fennel
  164. Sausage and Leek Parcels
  165. Sausage Cassoulet
  166. Sausages braised in cider
  167. Simple pork, tomato and sweet pepper risotto
  168. Slow, slow, slow cooked pork
  169. Slow-cooked pulled pork
  170. Smoked Pork Shoulder With Marmalade Glaze
  171. Spaetzle with Mushrooms
  172. Stove-top smoker - pork tenderloin
  173. Sweet and Sour Pork
  174. Braised Rabbit in apple juice
  175. Rabbit with Prunes and Mustard
  176. Rabbit, Prunes in bacon, Pearl barley
  177. Aubergine bake - very nice
  178. Bean and cheese burritos
  179. Brown rice and goat's cheese patties
  180. Butter bean, chorizo and paprika stew
  181. Butternut squash risotto
  182. Carbonara - basic sauce
  183. Carrots in Herb Butter
  184. Cauliflower Au Gratin
  185. Cheese Pie with Cheese Pastry Crust
  186. Glamorgan Sausages
  187. Glamorgan, veggie sausages
  188. Goat's Cheese Tart 2
  189. Goat's Cheese Wellington
  190. Kabocha squash – balsamic roasted
  191. Lasagne - Spinach
  192. Lentils with mushrooms and preserved lemon ragout
  193. Manchego Stuffed Mushrooms
  194. Mushroom Stroganoff
  195. Noodles in a sauce
  196. Pasta and roast butternut squash
  197. Pasta with Roasted Butternut Squash and Shallots
  198. Peppered Mushroom and Stilton Pie
  199. Peppers stuffed with mushroom, feta and tomatoes
  200. Potatoes Dauphinois

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