Recipe: Chinese Slaw

Rating: 4 stars based on 980 reviews


    First bit

    • 1 carrot grated
    • 1/2 small red cabbage grated
    • 1 mini red pepper , 1 mini yellow pepper finely sliced or 1 large pepper of either colour
    • 1/2 small onion finely sliced
    • 1 clove garlic finely chopped

    Second bit

    • 2 cm root ginger finely chopped
    • 1 teaspoon sesame oil
    • 1 dessert spoon fish sauce
    • Juice and zest of 1 lime
    • Few mixed leaves
    • Salt and pepper


    • Prepare all the vegetables for the slaw by placing the carrot, red cabbage, pepper, onion and garlic in a large mixing bowl.
    • Just before serving add the ginger, sesame oil, fish sauce, lime and mixed leaves to the bowl with the vegetables.
    • Season the vegetables with salt and pepper and then toss everything together.


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