Recipe: Raclette recipes

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Ingredients:-

    For the raclette

    • 1kg/2lb 4oz Raclette cheese, or Fontal or Bagnes
    • freshly ground black pepper
    • cayenne pepper

    For the carrot salad

    • 500g/18oz carrots, peeled and grated
    • 1 garlic clove, finely chopped
    • 1 red onion, chopped
    • 1 tbsp chopped flatleaf parsley

    For the celeriac salad

    • 1 celeriac, peeled and grated
    • 1 garlic clove, finely chopped
    • 1 red onion, chopped
    • 1 tbsp chopped chives

    For the salad dressing

    • 8 tbsp light olive oil or sunflower oil
    • 2 tbsp wine vinegar
    • 2 tsp Dijon mustard
    • 2 tbsp mayonnaise, cream or crème fraîche
    • sea salt

    For the accompaniments

    • 1kg/2lb 4oz new potatoes, boiled or steamed in their skins and kept warm
    • cornichons
    • silverskin pickled onions
    • pickled mushrooms
    • salami or cured ham

    Method:-

    • Prepare the cheese according to the instructions for your machine.
    • For the carrot and celeriac salads, mix together the ingredients for each salad in large bowls.
    • Whisk together the ingredients for the salad dressing and dress the salads.
    • When you are ready to eat, heat the cheese according to the instructions for your machine.
    • Diners should help themselves to the salads, potatoes and other accompaniments.
    • Once the cheese has melted, scrape it over the potato and add pepper or cayenne pepper if desired.
    • Keep going until you are full!

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