Recipe: Warm Radish Salad

Rating: 4.5 stars based on 883 reviews


  • 200g new potatoes, sliced
  • 150g mixed radishes, cut in half
  • 100g cherry tomatoes cut in half
  • 3 crushed garlic cloves
  • 1 tbsp olive oil
  • 1 1/2 tablespoons butter
  • 200g St Agur cheese cubed
  • Ham pieces

For the dressing:

  • 4 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • Small bunch of dill chopped
  • Salt and pepper


  • Place the new potatoes in a medium sized pan, cover with cold water, and lightly salt.
  • Bring to the boil, and simmer for 10 to 15 minutes until cooked.
  • Drain and set aside.
  • In a medium sized bowl mix together the olive oil and vinegar, then add the Dijon mustard and dill.
  • Add the new potatoes to the dressing, mix and season well.
  • Heat a little olive oil and lots of butter in a medium sized non-stick frying pan and cook the radish, garlic and tomatoes on both sides for 3 minutes until golden brown.
  • Add the cheese and ham pieces and stir for 1 minute.
  • Add the radish to the potatoes and pour over a bed over lettuce, chives, onions, herbs, etc. and mix gently, then divide between 4 plates and serve immediately.


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