Recipe: Breaded Tenderloin

Rating: 4.7 stars based on 225 reviews

3⁄4-1 lb pork tenderloin

2 eggs

1⁄2 teaspoon salt

1⁄4 teaspoon dried rosemary, crushed (I use LOTS more)

1 dash pepper

3⁄4 cup dried breadcrumbs

3 tablespoons vegetable oil


  • Cut pork tenderloin into 1/2 inch slices.
  • Pound to about 1/4 inches.
  • thickness.
  • Should be about 12 slices.
  • In a pie plate,or medium bowl,beat egg with 4 tsps.
  • of water,salt,rosemary,and pepper.
  • Place bread crumbs on wax paper.
  • With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
  • Repeat until each piece is coated twice.
  • Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
  • Keep warm until all pieces are done


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