Recipe: Carrot and Coriander Soup
- Details Category: Soups Published on Sunday, 28 October 2012 14:48 Written by ethel :
1 tbsp vegetable oil
1 onion, sliced
1 smallish potato, peeled and diced
450g/1lb carrots, sliced
1 tsp ground coriander
1.2 litresl/2 pints vegetable or chicken stock
large bunch fresh coriander, roughly chopped
salt and freshly ground black pepper
Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
Add the potato and stir in the ground coriander and season well. Cook for 1 minute.
Add the stock and bring to the boil. Simmer until the vegetables are tender.
Add half of the fresh coriander and whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the rest of the fresh coriander and serve.