Recipe: Chinese Pork and Spaghetti Squash Soup

Rating: 4.9 stars based on 34 reviews

Ingredients:-

  • 1/2 Litre chicken Stock
  • 2 – 3 Green/Spring onions – finely sliced into rounds
  • 1 Tablespoon Oyster Sauce
  • 1 Tablespoon Light Soy Sauce
  • 1 Tablespoon Dark Soy Sauce
  • 2 servings of cooked spaghetti squash
  • 4 leaves Bok Choy/Pak choi sliced
  • Chopped roast pork pieces
  • 2 handfuls frozen peas, soya beans
  • 2 handfuls sliced mushrooms
  • 2 carrots cut into chunky matchsticks

Method:-

  • In a large saucepan, heat the chicken stock and bring to a boil.
  • Add the green onions, Bok Choy, peas, beans, carrot pieces, mushrooms ,soy sauces, oyster sauce & the squash.
  • Reduce the heat and simmer until just cooked.
  • Add the squash and heat through.
  • Serve hot

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