Recipe: Chocolate sauce

Rating: 4.3 stars based on 1587 reviews

Makes enough for 4 sundaes


  • 150g plain chocolate, broken into small pieces
  • 50ml whipping cream
  • 2 tbsp golden syrup
  • Knob of butter
  • Pinch of salt


  • Put the chocolate and cream into a small, heavy-based pan over a low heat. Heat, stirring occasionally, until the chocolate has melted into the cream to make a smooth paste.
  • Stir in the syrup, followed by the butter and salt, to give a glossy sauce
  • Keep warm until ready to serve, or just eat as is.


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