Recipe: Roast Lamb Steaks

Rating: 4.1 stars based on 747 reviews


  • 2 tbsp olive oil
  • 4 lamb shoulder steaks
  • 3 potatoes, thickly sliced
  • 1 red onion, halved & sliced
  • sprig fresh rosemary or 1 tsp of dried
  • Fresh flat leaf parsley, chopped
  • Fresh thyme, chopped
  • 2 tbsp wholegrain mustard


  • Heat oven to 220C/fan 200C/gas 7.
  • Thickly slice the potatoes and PART boil for about 7 minutes.
  • Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside.
  • Brush the steaks with mustard.
  • Toss the potato, onion, remaining oil and half the herbs into the roasting tray, then lay the steaks on top.
  • Scatter with remaining herbs and roast everything for 40 mins until the potatoes are softened and the lamb cooked.


This template modified by (c) Adrian Teakdesk.