Recipe: Smoked Mackerel Pâté

Rating: 4.2 stars based on 1380 reviews


  • 225g (8 oz) smoked mackerel
  • 100g (4 oz) mascarpone cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 pinch ground cayenne pepper
  • 2 tablespoons finely chopped red onion
  • salt to tast


  • Crumble the smoked mackerel. Place mackerel and mascarpone cheese into a food processor. Blend well using the pulse setting.
  • Transfer mackerel mixture to a medium bowl. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt.


This template modified by (c) Adrian Teakdesk.