Recipe: Yorkshire Pork Pie

Rating: 4.5 stars based on 873 reviews

Ingredients:-

  • 1lb hot water crust pastry

For the filling

  • 1.5lbs shoulder pork
  • 8oz lean streaky bacon
  • 1 level teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon dry English mustard powder
  • 1 level teaspoon dried sage
  • Beaten egg to glaze

Method:-

  • Pre-heat oven to gas mark 7
  • Make the pastry
  • Cut off a quarter of the pastry
  • Use the bigger piece to line a spring-form cake tin
  • Mix the filling and put ink, packed tightly
  • Put the reserved pastry on top, decorate
  • Make a hole
  • Glaze with egg
  • Bake for 15 minutes at gas mark 7
  • 45 minutes at gas mark 4
  • Remove tin and re-glaze
  • Bake for 30 minutes at gas mark 4
  • Let it cool

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