Recipe: Orange Sorbet
- Details Category: Palate cleanser Published on Saturday, 14 December 2013 16:15 Written by Super User :
- 300ml orange juice
- 2 star anise
- 100g caster sugar
- Put the orange juice, star anise and sugar into a pan.
- Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise.
- Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don’t have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)