Recipe: Big Mick's Leek Sausage Feb 2013

Rating: 4.8 stars based on 656 reviews

Ingredients:-

  • 550g Leg pork
  • 750g Belly Pork
  • 285g Bacon
  • 400g Water
  • 200g Rusk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon mace
  • 1 teaspoon oregano
  • 150g Leek - blanched portions, chopped
  • 85g Leek - soft green leaf, chopped

Method:-

  • As normal

Note:-

My recipe...



Note:-

C.Mict13



None

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