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Ingredients:-

  • 2 lb pork roast
  • 1 cup chopped red rhubarb
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 chipotle peppers in adobo sauce
  • 1 cup ketchup
  • 2/3 cup brown sugar
  • ½ cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon stone ground mustard
  • ½ teaspoon salt

Method:-

  • Mix together everything except the pork in the bottom of a slow cooker. Place the pork on top.
  • Cook on low for 8 hours on low. Remove the pork, shred, and return to slow cooker. Stir to mix the shredded pork into the sauce and cook for another 30 minutes before serving.

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