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Recipe photo: Chicken chaat

Recipe photo: Chicken chaat

Recipe photo: Chicken chaat

Chicken chaat

(2)

45 min 2 reviews

This is such a flavoursome Indian dish. Traditionally a starter, although I prefer as a main. The lemon, coriander and spices make the chicken so succulent. One of my all time favourites. Serve with rice, Bombay potato, bhajis, naans.

K Recipe by: katedal

I made it! 249 people made this



Ingredients:-

  • Serves: 2
  • 1 medium onion
  • oil for frying
  • 1 medium green chilli (optional)
  • 1 large garlic clove, chopped
  • 2 chicken breasts (good size), cubed into 1 to 2cm pieces
  • 2 tablespoons tomato puree
  • 1 tablespoon garam masala
  • salt to taste
  • 2 teaspoons chaat masala
  • 85g chopped cucumber
  • 2 tomatoes, chopped
  • chopped fresh coriander
  • lemon for squeezing
  • RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breast
  • Recipe photo: Chicken chaat
  • Recipe photo: Chicken chaat
  • Recipe photo: Chicken chaat
  • Chicken chaat
  • (2)
  • 45 min 2 reviews
  • This is such a flavoursome Indian dish. Traditionally a starter, although I prefer as a main. The lemon, coriander and spices make the chicken so succulent. One of my all time favourites. Serve with rice, Bombay potato, bhajis, naans.
  • K Recipe by: katedal
  • I made it! 249 people made this

  • Ingredients:-

    • Serves: 2
    • 1 medium onion
    • oil for frying
    • 1 medium green chilli (optional)
    • 1 large garlic clove, chopped
    • 2 chicken breasts (good size), cubed into 1 to 2cm pieces
    • 2 tablespoons tomato puree
    • 1 tablespoon garam masala
    • salt to taste
    • 2 teaspoons chaat masala
    • 85g chopped cucumber
    • 2 tomatoes, chopped
    • chopped fresh coriander
    • lemon for squeezing

Method:-

  • Prep:20min › Cook:25min › Ready in:45min
  • Chop the onions and fry with a little oil in large pan until they begin to brown.
  • Add the chilli if you are using. Cook for 2 minutes then add garlic.
  • Add the chicken and continue to cook until chicken is 90% cooked (almost no pink left in the centre). Stir occasionally.
  • Add the tomato purée, garam masala and salt to taste. Cook for 2 minutes, stirring gently.
  • Add the chaat masala and cook for 2 minutes, stirring.
  • Add the chopped cucumber and tomatoes and continue to stir.
  • Add desired amount of coriander leaves to pan and squeeze in some lemon juice.
  • Once served, add additional lemon to taste.

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