Ingredients:-
- Milk - I use 2/3rd full fat supermarket milk with 1/3rd creamy Jersey milk
- Tablespoon of active yoghurt
Method:-
- Remove yoghurt from fridge to allow it to warm to room temperature
- Heat milk to 85 degC in a crock pot on max - this allows the yoghurt to thicken
- Switch off crock pot and allow milk to cool to 45 degC
- Mix a small amount of warm milk with yoghurt and add back into crock pot, mixing gently
- Keep crock pot around 45 degC for at least 30 minutes then cover with a thick towel and leave undisturbed overnight for 12 hours
-
Details
-
Written by Super User
-
Category: Uncategorised
-
-
-
-
Hits: 403