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Ingredients:-
- 8 NATURAL CASING hot dogs
- 8 strips streaky bacon
- 2 quarts peanut oil
Dip
- 1 avocado, diced
- 1 small white onion, diced
- 1 large tomato, diced
- 3 to 4 pickled jalapeño peppers, diced
- 1 tablespoon juice from 1 lime
- Salt
To serve
- 1 cup mayonnaise
- 1 small bag crisps, crushed
- 1 cup chopped fresh cilantro leaves
- Bread rolls or pita breads etc
Method:-
- Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. In a deep fryer, wok, or Dutch oven, heat peanut oil to 175deC. Add hot dogs and cook until bacon is crisp, about 4 minutes. Transfer to a paper towel-lined plate.
For the dip
- Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
To serve
- Top hot dogs with mayonnaise, avocado mixture, crushed chips, and cilantro.
