Ingredients:-

To grind

• 1 rounded dessertspoon chilli flakes
• 1/2 dessertspoon gochagoogoo powder
• 3 headed teaspoons ginger paste
• 8 garlic cloves
• 1 small onion
• 1 tin pineapple chunks

To boil

• 1 cup apple juice
• 3 very large dessertspoon sugar with pectin
• 1 or more cups white vinegar
• Lots of salt to taste

Method:-

• Add all the 'to grind' Ingredients into a food processor and make a paste
• Pour paste into saucepan and add 'to boil' Ingredients
• Bring to a gentle boil and stir for 20 minutes
• Add salt to taste and add more apple juice, sugar or vinegar to taste
• Carefully boil for longer until the desired thickness achieved. This isn't intended as a sweet chilli jam so a thick pouring sauce is good.