Ingredients:-

• ½ pound bacon cooked
• 2 hard boiled eggs
• 1 pound bulk breakfast sausage
• 1 raw egg
• ¼ cup old fashioned oats
• ½ cup shredded cheese

Method:-

• Preheat oven to 165C
• Chop 2 hard boiled eggs and ½ pound bacon into small pieces.
• Put chopped eggs and bacon in a large bowl with 1 pound bulk breakfast sausage, 1 raw egg, ¼ cup old fashioned oats, and ½ cup shredded cheese. Mix until combined.
• Roll about 1 Tablespoon of mixture into a small ball and place on rimmed baking sheet.
• Bake for 12-15 minutes or until the outside is golden.

Notes

• For larger, ping-pong sized meatballs, bake for 20 minutes.